Our products are born from a deep bond with the territory of origin: the Cilento and Vallo di Diano National Park. In this extraordinary beauty setting stands the Diano Casearia dairy, whose products are the result of the authenticity and authenticity of a territory that has no equal. Cilento, always a crossroads of peoples and different cultures, is a true paradise, a land to be discovered that offers unique visual suggestions and nuances of inimitable flavors. Crossed by lively streams and rich in chestnut and holm oak woods, it offers a characteristic landscape made of rolling hills that are reflected in the blue of the Tyrrhenian Sea.
Its natural park is dominated by pristine pastures and ancient traditions, a union that allows the harmony of nature and the history of these lands to remain unchanged in a perfect fusion of human culture and divine power. The green expanses are interrupted only by characteristic villages perched on rocks or lying on the coast, enriched by a priceless historical and artistic heritage: sanctuaries, abbeys, chapels, towers, fortresses and temples. Among them, of particular splendor is the Certosa di San Lorenzo a Padula, one of the largest monasteries in the world and among those of greatest interest in Europe thanks to its architectural magnificence and the presence of relevant artistic treasures. A picture of exceptional value further embellished by the town of Teggiano, a small jewel that can boast the name of city-museum, and by the archaeological sites of Paestum and Velia, all included in the UNESCO world heritage list.