Cilento offers a very rich range of pasta filata: Scamorza, Provola, Filone and Treccia. Although the basic production techniques of all these cheeses are similar, the different processes that characterize them create very different products in terms of shape and organoleptic characteristics. In particular, that of the Alburni is a production area of Provola, still made with mainly traditional methods.
White Scamorza Typical product of the Campania tradition, the Scamorza is a worked and short-aged version of the classic Mozzarella. With a compact and elastic dough, it has a sweet and delicate flavor, with aromatic flavors of milk and a pleasant aroma.
White Provola / White Filone Part of a strong southern gastronomic culture, Provola is, unlike Scamorza, a fully spun paste cheese. Its typical variant is the Filone, so the shape changes but not the taste and quality.
White Treccione Produced with raw or pasteurized cow's milk, Treccione is characterized by a soft and elastic structured cheese which is hand woven. With a sweet taste, with strong aromas of cooked milk and butter, it can be enjoyed fresh or grilled.
Scamorza, Provola and Smoked Braids are specialties produced throughout the Campania region, in particular in the areas of the Sorrento Peninsula, Irpinia, Cilento and Vallo di Diano. Sweet spun pastas that share the antiquity of origin and production techniques with mozzarella and which are subjected to the smoking process, with smoke deriving from wet straw, which gives a very particular flavor, color and aroma.
Smoked scamorza All the sweetness of Scamorza wrapped in the characteristic coat of smoking, which gives it a particular degree of aroma. Ideal grilled or to enrich first courses and salads with its taste.
Smoked Provola / Smoked Filone Flavored by the smoke of wet straw which gives a brown color with golden shades and a characteristic perfume, Provola and Filone Affumicati represent the most rustic and decisive version of the white classics.
Smoked Treccione Characterized by a heart of compact pasta and an amber-colored rind, conferred by natural smoking, Treccione Affumicato is the ideal ingredient to bring a touch of quality and originality to the table.
A line of products designed to enhance creativity while maintaining the typical taste of spun cheese. Nice and comfortable variations of the traditional versions, Smoked Scamorza Sticks, Chicche and Piattelle stand out for their practicality and versatility without sacrificing the requirements that make these cheeses unique. Ideal to add a touch of originality to aperitifs and buffets, they can also be enjoyed as simple and tasty snacks.
Smoked Scamorza Sticks Delicious and delicious sticks, which are made following the spinning of the pasta for the Scamorza. With a typical amber color and a strong taste conferred by smoking, they are perfect for an aperitizer or to enrich a buffet.
Smoked Scamorza Grains The sweet Chicche di Scamorza, with strong notes of milk and a delicate smoking and characterized by a soft dough, are ideal for a quick appetizer before pizza or for original salads and aperitizer.
Piattelle Smoked Practical and versatile for quick and delicious dishes, the Piattelle are hand-made from Scamorza cheese. Smoked with the traditional natural hot system, cooked on the plate are a real delicacy.