Boasting the ancient Campania tradition, Fior di Latte is produced using the highest quality and 100% Italian cow's milk. The processing with lactic ferments, typical of Campania dairy production, characterizes a product of absolute typicality which is an integral part of the dairy heritage of the whole of Southern Italy. Milk-white in color with straw shades and a delicate flavor, it comes in different shapes and sizes, even in the smoked variant.
Ciliegine / Bocconcino Particularly versatile products, variants of the classic Mozzarella, Ciliegine and Bocconcini Fior di Latte are real "goodies" of taste and goodness. They are ideal for making appetizers and appetizers unique.
Mozzarella / Smoked Mozzarella A real tribute to the most noble and ancient dairy tradition, Fior di Latte Mozzarella is a delicate and tasty product ideal for creating fresh recipes. Even in the smoked variant, for those who love the strongest notes.
Nodino / Treccina / Treccia Handmade by the master cheesemakers with attention and craftsmanship, Nodini, Treccine and Trecce Fior di Latte stand out for their pasta, slightly more tenacious than that of traditional mozzarella.
Genuine products that enrich the already wide range of Fior di Latte dairy products come from artisanal processing techniques and very high quality fresh milk. Originality and tradition combine to offer our customers the ancient taste of the past with a touch of creativity. From the same pasta with which the Mozzarella is produced but with the addition of fresh cream and a pinch of originality in the processing, for example, Burrata and Stracciatella are born, a real combination of fragrance and sweetness.
Burrata / Stracciatella Two original and surprising products, which combine together. Stracciatella, with a sweet and delicate flavor, can be enjoyed alone or become the soft and creamy heart of the Burrata, which wraps it with its firm and pearly shell.
Bufalella A perfect balance between buffalo milk and cow's milk gives that typical flavor of Buffalo Mozzarella but with a more delicate aftertaste. Compared to the classic Buffalo, it is more suitable for cooking preparations.
Smoked Provola Characterized by the sweet notes of cow's milk and by the intense aroma of smoking, the Provola differs from the classic Fior di Latte for the processing of the spinning phase, prolonged to make its consistency more compact.
A line of dairy products and cheeses designed and packaged specifically for catering, without contradicting the freshness and goodness that distinguish Diano Casearia brand products. For daily use in restaurants, these practical packs allow you to save time without sacrificing taste and quality.
Bowls Made with exclusively Italian milk, the Fior di Latte bowls are ideal for giving a unique and delicate flavor to baked goods. They are suitable to be used directly raw on pizza.
Julienne Mozzarella / Cubed Mozzarella The Julienne and Cubed Mozzarella retain the delicate milk flavor typical of Mozzarella, with the great advantage of a ready-to-use service product. Excellent for pizza and baked goods.
Filone The same unique taste of Fior di Latte also available in a practical format. The Filone, with its compact pasta, is suitable for multiple recipes: perfect for pizza and for various oven dishes.