Mozzarella di Bufala Campana Dop is made from buffalo milk from the best farms of the Cilento and Vallo di Diano National Park. Distinguished by a rich and intense flavor, it is produced with fresh and whole buffalo milk only, in compliance with the quality and safety rules dictated by the disciplinary on the production of Mozzarella Dop. The efficiency of the processing, based on traditional techniques, guarantees a quality product.
Cherry / Bocconcino The sweetness of the interior that teases the tip of the tongue, the salt of the surface that instead teases its base: the harmony of this contrast makes Ciliegine and Bocconcini di Bufala Dop small milk pearls to be enjoyed in a single bite.
Boccone / Mozzarella / Zizzona The pearly white smooth surface of just one millimeter encloses a soft heart of milk with an intense and structured taste: all the most authentic flavor of the Campania tradition in the products of Bufala Dop par excellence.
Nodino / Treccia/ Treccione A real mix of flavor and authenticity: it is the characteristic processing that distinguishes the Nodino, the Treccia and the Treccione di Bufala Dop . Perfect for appetizers, tasty main courses or true gourmet street food.
With the same ancient manual skills of the past, a Buffalo Mozzarella is still produced today which contains all the authentic flavor of the Campania dairy tradition. Thanks to the particular attention to organic food, a Bufala Bio is made using only milk from organic farms, the result of a complete chain of which all steps are taken care of and controlled. The value recognized for this type of product is high quality combined with eco-sustainability, capable of preserving Nature and the care of the farms.
Cherry / Bocconcino Tasty and inviting, Bocconcini and Bufala Ciliegine Bio tickle the palate of the sweet tooth. They can be combined in any dish and are ideal for enriching aperitifs and buffets with a touch of taste and creativity.
Boccone / Mozzarella Characterized by a delicate and delicious flavor, the Boccone and the Mozzarella di Bufala Bio are a true combination of freshness and authenticity. They can be enjoyed alone, as an appetizer or main course.
The authentic taste of Mozzarella di Bufala Campana Dop in a rustic and surprising variant. The natural smoking with organic wheat straw fumes, made as usual by wrapping the pasta in a wet cloth or in a layer of damp straw, aromatizes the product giving it an original flavor and giving it that note peculiarity of a delicate heart of wrapped milk from a tasty zest. A real taste experience!
Smoked Bocconcino / Smoked Mozzarella The intense aroma of smoking envelops the delicate aroma of milk, giving Bocconcino and Buffalo Mozzarella a rustic and decisive flavor that mixes with sweet notes. They can enrich different dishes or simply be enjoyed alone.
Smoked Treccia/ Smoked Treccione Particular workmanship and smoking make Treccia and Treccione two original and characteristic products, with a full-bodied and structured flavor. Ideal to be served on the table or to enrich buffets with a touch of refinement.
Delicious and tasty specialties enrich the wide range of Buffalo products. Obtained with craftsmanship, respecting the ancient tradition, Burrata, Ricotta and Scamorza are produced using only fresh Buffalo milk. They are distinguished by a strong and very particular aroma and flavor.
Artisan Burrata From the precious buffalo milk cream, a jewel with a refined flavor: the Artisan Burrata, a thin sheet of mozzarella that collects a delicate filling of cream and pieces of mozzarella. To be tasted bite after bite.
Ricotta cheese Obtained from the flowering of the buffalo milk whey, harvested and shaped by hand with a craftsmanship, the Ricotta di Bufala Campana Dop is characterized by a fresh and delicate flavor and a soft and creamy consistency.
Scamorza Incomparable for sweetness, Buffalo Scamorza has a delicate aroma and a light taste reminiscent of fresh milk. Ideal to savor in original preparations or grilled, it is also excellent to be enjoyed naturally.