Diano Casearia

Diano Casearia

Diano Casearia


The Dop

Mozzarella di Bufala Campana Dop is made from buffalo milk from the best farms of the Cilento and Vallo di Diano National Park. Distinguished by a rich and intense flavor, it is produced with fresh and whole buffalo milk only, in compliance with the quality and safety rules dictated by the disciplinary on the production of Mozzarella Dop. The efficiency of the processing, based on traditional techniques, guarantees a quality product.

The Biological

With the same ancient manual skills of the past, a Buffalo Mozzarella is still produced today which contains all the authentic flavor of the Campania dairy tradition. Thanks to the particular attention to organic food, a Bufala Bio is made using only milk from organic farms, the result of a complete chain of which all steps are taken care of and controlled. The value recognized for this type of product is high quality combined with eco-sustainability, capable of preserving Nature and the care of the farms.

The Smoked

The authentic taste of Mozzarella di Bufala Campana Dop in a rustic and surprising variant. The natural smoking with organic wheat straw fumes, made as usual by wrapping the pasta in a wet cloth or in a layer of damp straw, aromatizes the product giving it an original flavor and giving it that note peculiarity of a delicate heart of wrapped milk from a tasty zest. A real taste experience!

The Specialties

Delicious and tasty specialties enrich the wide range of Buffalo products. Obtained with craftsmanship, respecting the ancient tradition, Burrata, Ricotta and Scamorza are produced using only fresh Buffalo milk. They are distinguished by a strong and very particular aroma and flavor.