A company specializing in the production and processing of dairy products, Diano Casearia has been carrying on the ancient tradition of Cilento cheese makers for almost a century. It is from this ancient knowledge, enriched today by modern processing procedures, that high quality cheeses and mozzarella are born. The dairy stands on an area of nine hectares, covering an area of about 4000 square meters, and owes its name to the ancient settlement of Dianum, present-day Teggiano. Born as a small family-run dairy, today Diano Casearia is one of the most renowned dairy companies in southern Italy.
The constant commitment and great passion for this work have led the company to develop high technological-production and organizational levels over the years, allowing continuous structural growth, with three modern factories located in the heart of the Cilento National Park and Vallo di Diano. Its sales network covers both the entire national territory, from where it reaches across the globe. In recent years, the company's growth has materialized not only in terms of market shares but above all in the structural upgrade with the addition of new production spaces and new areas for the maturation and storage of finished products, so as to bring the covered surface to over 10000 square meters.